The next deliveries will be made approximately between 15th and 17th of June. The shipping of our products is free (with the exception of some peripheral locations).

If you order from different manufacturers, you will receive separate deliveries.

Orteat’s Organic Hazelnuts

Our classic and round Hazelnuts are flavorful and they can be used as an ingredient in both traditional and innovative recipes.

The ‘Tonde Gentili Trilobate’ Hazelnuts are good and genuine and they can be eaten on a daily basis thanks to their taste and health benefits.

This typical variety of Organic Hazelnut plays an important role in the cultural identity of Piedmont, the region where they are grown. Our farmers have more than 2000 trees, some of which are newly planted while others are older.

Our Italian Organic Hazelnuts are grown in the farm ‘Orto Pian del Bosco’ in Piedmont, where Manuela, Andrea and Irene produce them organically and free from chemicals.

What are the Properties and the Nutritional Values of Italian Organic Hazelnuts? Hazelnuts are renowned for being very nutritious and energetic fruit due to their high content of lipids, proteins, carbohydrates, sugars and fibers. Moreover, they have high contents of vitamin E and many antioxidant effects as well.

What are the Benefits of Organic Italian Hazelnuts? Hazelnuts have many benefits. Indeed, they contain phytic acid, a substance that may counteract oxidative stress. Furthermore, evidence from scientific studies show that a regular and daily intake of hazelnuts may help in reducing the risk of cardiovascular diseases.

How to Eat and Use our Italian Organic Hazelnuts: quick and easy recipes There are plenty of recipes with hazelnuts! Just think about the most famous hazelnut cream in the world, but don’t forget also the vast amount of chocolates and desserts. Hazelnuts can be eaten alone or used to prepare many kinds of dishes. Below you can find the most famous Italian recipes: - ‘Brut e Bon’: originally from Tuscany, their name means ‘Ugly but Tasty’ and is due to their irregular shape; - ‘Nocciolini’: originally from Chiavasso, an area in Piedmont. They are fully made with hazelnuts. - The ‘Rametti di Nocciole’: typical from Messina, in Sicily. They are hazelnut cookies covered in white icing. You can really prepare endless recipes with hazelnuts, so don’t waste your time and start creating! How to Store the Organic Italian Hazelnuts If kept in a dry and cool place, hazelnuts can last for several days or weeks; they have a very long shelf life.

Customer Service We are always available for any further information you may need. Do not hesitate to contact us if you want to learn more about us, from the pre-sale to the after-sale phase. We aim at guaranteeing you the best purchasing experience. Contact us via email at info@orteat.com or via WhatsApp at +39 392 201 2933.

General Information Variety: ‘Tonda Gentili Trilobate’ Organic Hazelnuts (PGI) Size: small Farmers: Manuela, Andrea, Irene