Paolo
Malia Farm
Paolo's story is simple, made of choices and passion for sustainability.
Paolo decided to follow his father and chose to take care of the family business. A choice made with sacrifices, but full of satisfaction.
Recently, the company has expanded and has been converted into an organic farm that primarily produces the Pink Grapefruits that you can find on Orteat.
When we ask Paolo to tell us about his company, the first word he says is "care" and the second is "attention": he is very determined and he fully believes in his project and in the value of his business. We fully believe in his project as well and that's why we are entirely supporting him and his business!
Our lands
The company is located in the southern italian region of Calabria, a region where traditional and non-intensive farming has always privileged. Paolo renews the production over time, adopting organic and sustainable farming practices and paying particular attention to the ripening of the fruits, by always following a natural process and respect the cycles of nature. Each tree is the result of a meticulous work made of care and patience, but which is able to give authentic and genuine fruit.
Paolo
Malia Farm
Paolo's story is simple, made of choices and passion for sustainability.
Paolo decided to follow his father and chose to take care of the family business. A choice made with sacrifices, but full of satisfaction.
Recently, the company has expanded and has been converted into an organic farm that primarily produces the Pink Grapefruits that you can find on Orteat.
When we ask Paolo to tell us about his company, the first word he says is "care" and the second is "attention": he is very determined and he fully believes in his project and in the value of his business. We fully believe in his project as well and that's why we are entirely supporting him and his business!
Our lands
The company is located in the southern italian region of Calabria, a region where traditional and non-intensive farming has always privileged. Paolo renews the production over time, adopting organic and sustainable farming practices and paying particular attention to the ripening of the fruits, by always following a natural process and respect the cycles of nature. Each tree is the result of a meticulous work made of care and patience, but which is able to give authentic and genuine fruit.
